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FOOD&WINE - The Dish
WEEKEND EDITION | March 17, 2011
Spring Produce Preview
Sunday is the first day of Spring, and vegetables like spinach, asparagus and ramps are starting to appear in farmers' markets. Here, 20 dishes to make with the season's first harvest:

A salad of shaved asparagus in a parmesan dressing (left)
Garlicky spinach bread pudding
Crispy fried fish with creamy ramp aioli
St. Patrick's Day Beer Guide
Here, our ultimate beer guide for St. Patrick's Day, featuring dry Irish stout and more.
Plus: Great beer pairings for a St. Patrick's Day party
Ireland Ė A True Food Island

Once you taste Irish food, youíll want to learn how to cook it, and Ireland has some of the best cookery schools in the world. Discover how you can test your skills in Irelandís kitchens. Sweeps

Want to do something special this Mother's Day? Enter for a chance to win prize packages valued over $13,000!
Weekly Meal Planner
Pan-Fried Snapper with Buttery Parsnip Puree
Pan-Fried Snapper with Buttery Parsnip Puree
Pork Tenderloin with Port and Prunes
Pork Tenderloin with Port and Prunes
Tomato Soup with Chickpeas and Pasta
Tomato Soup with Chickpeas and Pasta
Pork with Mustard-Lime Vinaigrette
Pork with Mustard-Lime Vinaigrette
Plus More
Beef Fried Rice
Beef Fried Rice
Atlanta by Destination. Southern by Design.

Bask in beverage traditions. Delve into demonstrations. Meet masters of their craft. Donít miss your chance to celebrate the rich food and beverage traditions of the South at the inaugural Atlanta Food & Wine Festival May 19-22, 2011. With nearly 200 ways to sip, savor and learn, youíll define your weekend experience.
Wine Guide

The 2011 Wine Guide rates more than 1,000 delicious and easy-to-find wines starting at just $6. Order today and also get a FREE copy of Food & Wine's Cocktail Guide!
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100 Greatest Trips Get exclusive discounts on specialty food and cookware. Join the Food & Wine Connoisseur Club today and also receive a FREE gift!
Connoisseur Club
Best of the Best The Best of the Best Cookbook offers the top recipes of the year created by the top chefs. Get a FREE copy of the Best of the Best Cookbook today!
Best of the Best
Recipes from an Irish Star Chef
For your St. Patrick's Day celebration, we offer chef Cathal Armstrong's fantastic Irish-inspired dishes:
Sticky beef ribs in a tangy homemade barbecue sauce An incredibly easy Irish brown bread (left)

Sage-rubbed lamb loin

A mouthwatering apple pie that uses store-bought puff pastry

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