This email contains images. Click here to view on the web or click here to go to recipe. 11.23.2011 Miso Soup with Shrimp and Tofu No soup is quicker to prepare than miso; just whisk miso paste into water. By adding shrimp, tofu and greens, it can double as a complete and light meal. Feel free to use leftover chicken or roast pork (or whatever else is at hand) in place of the shrimp. Miso Soup with Shrimp and Tofu SUBSCRIBE TO OUR AWARD-WINNING NEWSLETTERS THE WINE LIST & THE DISH Food & Wine Magazine Our BEST deal of the year is finally here! Get a 1 year subscription to Food & Wine magazine for ONLY $6. Get yours now! Cocktail Guide Find the ultimate seasonal cocktails for your Thanksgiving celebrations! Grab your FREE Guide today! More Japanese Dishes Healthy Soups 30-Minute Thanksgiving Desserts Recipes and Chefs Wine and Cocktails Restaurants and Travel Entertaining Editor Blogs Contact Us | View our Privacy Statement | Unsubscribe You are receiving this e-mail because you signed up for Food & Wine Daily newsletter. This e-mail was sent to %%#EMAIL/%% American Express Publishing Customer Service Department P.O. Box 62710 | Tampa, FL 33662-7108 © 2011 American Express Publishing Corporation. All Rights Reserved.